Four 16.9-ounce cans of grapeseed oil for healthy frying and salad dressing
Made from Italian grape seeds; natural byproduct of the wine-making process; flavorless and versatile
Very high level of omega 6; smoke point of 485 degrees F
Hand roasted in cast iron kettles before being expeller pressed, then lightly filtered and bottled
Handcrafted in Italy
Grapes have seduced humans for centuries with their fabled red and white nectars. But they have another tempting aspect as well. When pressed, tiny Grapeseeds yield green-colored oil with remarkable properties. La Tourangelle Expeller-Pressed Grapeseed Oil has a light flavor and contains a high level of polyunsaturated fat. It can also be heated up to 450°F, making it an ideal healthy cooking partner.
100% Pure Grapeseed Oil.
The stove top is where Grapeseed oil shines. With a very high smoke point, Grapeseed oil makes burnt oil a thing of the past. In stir-fries and sautés grapeseed oil is at its best; it does not overwhelm the other ingredients and lets the fresh flavors shine. When grilling or frying, it is the must-have in your pantry. Grapeseed Oil is also great on skin and hair to moisturize, seal and alleviate discomfort from skin or scalp ailments
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